Paid Leave

APRIL

04.04.04
ARRIVAL - found feeling No. 1

[video // engl.]

09.04.04
Good Friday

[flash // engl.]

10.04.04
Letters - found feeling No. 2

[video // engl.]

11.04.04
Searching for Easter Eggs

[video // engl.]

12.04.04
Easter Walk

[flash // engl.]

14.04.04
RIVER - found feeling No. 3

[video // engl.]

16.04.04
Bohemia

[flash // engl.]

18.04.04
The Art of Cooking

[video // mix]

20.04.04
a bit of a yawn

[flash // engl.]

21.04.04
RIVER II - found feeling No. 4

[video // engl.]

24.04.04
John knocks

[flash // engl.]

30.04.04
CONSCIOUSNESS - found feeling No. 5

[video // engl.]

MAI

04.05.04
Food - found feeling No. 6

[video // engl.]

05.05.04
Wreading McGonagall

[text // engl.]

07.05.04
MARCEL - found feeling No. 7

[video // engl.]

09.05.04
Free Space

[flash // engl.]

10.05.04
Time Regained

[video // mix]

11.05.04
DAY - found feeling No. 8

[video // engl.]

12.05.04
Traces

[foto // engl.]

14.05.04
Original

[flash // engl.]

26.05.04
CANVAS - found feeling No. 9

[video // engl.]

27.05.04
Final Choice

[video // engl.]

28.05.04
FIN - found feeling No. 10

[video // engl.]

FOOD [found feeling No. 6]

Quicktime 1,4 MB

Mediaplayer 185 KB

It's one of the disadvantages of a life spent travelling internationally that some kind of cooking isn't much exported. You can find a burger almost anywhere in the world and dine well on French or Italian or Chinese food, but just try finding fried okra or black-eyed peas or skillet-cooked cornbread in Sydney or Singapore or Stuttgart.
Today I will read perhaps again in the autobiography of Johnny Cash.

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